HAREM MENU ($40/person)

SALAD AND APPETIZERS

Cheese Pastries are served French Style and the rest are served Family Style

 

Shepherd’s Salad

Finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

Hummus

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

 

Babaghannouj

Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of Chef’s special spices. 

 

Cheese Pastries

Crispy pastries stuffed with feta cheese and parsley.

 

MAIN COURSES

Choice of One or Family Style

Vegetable Casserole

Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

 

Chicken Adana Kebab

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

 

Chicken Shish Kebab

Char-grilled tender cubes of chicken breast marinated in our Chef’s special seasoning.

 

Barbecued Meatballs

Char-grilled lamb patties prepared with onion, parsley and herbs.

 

 

DESSERT

 

Baklava

 


 

 

 

TOPKAPI MENU ($45/person)

SALAD AND APPETIZERS

Cheese Pastries are served French Style and the rest are served Family Style

 

Shepherd’s Salad

Finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

Hummus

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

 

Babaghannouj

Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of Chef’s special spices. 

 

Spicy Mashed Vegetables

Blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Excellent dip for kebabs.

 

Cheese Pastries

Crispy pastries stuffed with feta cheese and parsley.

 

MAIN COURSES

Choice of One or Family Style

Vegetable Casserole

Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

 

Chicken Adana Kebab

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

 

Chicken Shish Kebab

Char-grilled tender cubes of chicken breast marinated in our Chef’s special seasoning.

 

Barbecued Meatballs

Char-grilled lamb patties prepared with onion, parsley and herbs.

 

Fish Kebab in Vine Leaves

Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

 

DESSERT

 

Baklava

 

 

ISTANBUL MENU ($55/person)

SALAD AND APPETIZERS

Cheese Pastries are served French Style and the rest are served Family Style

 

Shepherd’s Salad

Finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

Selection of 5 Cold Appetizers

 

Cheese Pastries

Crispy pastries stuffed with feta cheese and parsley.

 

 Spinach Pastries

Crispy pastries stuffed with spinach, feta cheese and parsley.

 

MAIN COURSES

Choice of One or Family Style

Türlü (Vegetable Casserole)

Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

 

Tavuk Adana (Chicken Adana Kebab)

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

 

Tavuk Şiş Kebap (Chicken Shish Kebab)

Char-grilled tender cubes of chicken breast marinated in our Chef’s special seasoning.

 

Cız Bız Köfte (Barbecued Meatballs)

Char-grilled lamb patties prepared with onion, parsley and herbs.

 

Balık Kebabı (Fish Kebab in Vine Leaves)

Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

 

DESSERT

 

Baklava

 

 

 

 

 

SULTAN MENU ($65/person)

SALAD AND APPETIZERS

Cheese Pastries are served French Style and the rest are served Family Style

 

Shepherd’s Salad

Finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

Selection of 5 Cold Appetizers

 

Cheese Pastries

Crispy pastries stuffed with feta cheese and parsley.

 

 Spinach Pastries

Crispy pastries stuffed with spinach, feta cheese and parsley.

 

Zucchini Pancakes

 

Calamari

 

MAIN COURSES

Choice of One or Family Style

Türlü (Vegetable Casserole)

Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

 

Tavuk Adana (Chicken Adana Kebab)

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

 

Tavuk Şiş Kebap (Chicken Shish Kebab)

Char-grilled tender cubes of chicken breast marinated in our Chef’s special seasoning.

 

Cız Bız Köfte (Barbecued Meatballs)

Char-grilled lamb patties prepared with onion, parsley and herbs.

 

Balık Kebabı (Fish Kebab in Vine Leaves)

Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

 

DESSERT

 

Baklava

Turkish Tea or American coffee