Full Bar Available

BEERS

Efes Pilsener 7

Corona 7

Heineken 7

Samuel Adams 7

Amstel Light 7

Stella Artois 7

Blue Moon 7

WHITE WINES

’13 Cankaya (Turkey) 10/38

Pronounced, citrus and white fruits. Lively and buttery, delicious with persistent and intense fruit flavors.

’12 Octave Vinho Verde (Portugal) 10/38

Vinho Verde, most popular white wine in Portugal, meaning green wine. This Vinho Verde is a light white with a touch of spritz.

’12 Gen 5 Chardonnay (CA) 10/40

This wine has a bright, lively texture and tasty, ripe fruit flavors that don't overdo it.

’11 Selection Beyaz (Turkey) 11/42

Intense with white fruits and white flower aromas, citrus fruit notes.

’11 Dreyer Sonoma, Chardonnay (CA) 11/42

Tight-grained acidity features prominently in this lightly bodied wine, which has an oaky backdrop against concentrated flavors of dusty apple.

’15 Leese Fitch Chardonnay (California) 12/52

Begins with pleasant aromas of apple, citrus and tangerine. Smooth and tasty in the mouth, this is a non-buttery Chardonnay that focuses on the rich fruit.

ROSE

’13 Lal Rose (Turkey) 10/38

The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors.

’16 Ame du Vin (France) 48

Dry, crisp, polished and pure, this has fresh apricot, citrus, jasmine and berry notes with an easy-going finish

’15 Aime Roquesante (France) 48

Light orange. Red berry, nectarine and floral scents, along with hints of succulent herbs and orange pith

SPARKLING

Moscato Dolce 075 Carati (Italy) 12/45

A distinctive lifted Muscat nose with attractive apple tones. Good depth of flavour and surprisingly persistent on the finish.

RED WINES

’16 Yakut (Turkey) 10/38

Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

’12 Pannunzio Malbec (Argentina) 10/38

Aromas of red fruit and black that remind one of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents.

’12 Wild Oats Shiraz (Australia) 10/42

A sumptuous and velvety red wine with complexity and some spicy characteristics. It tastes of berries, plums, baking spices and a touch of mocha on the lasting firm finish.

’14 Washington Hill Merlot 10/42

A perfumed nose of black cherry, vanilla and cedar cigar box leading to ripe black fruit infused with clove, black pepper, overripe blackberry, and a hint of dried leaves.

’13 Kirmizi Selection (Turkey) 11/42

Complex with dried red fruit aromas such as plum and spice aromas. Full-bodied and long with persistent flavors and strong ripe tannins.

’15 Campobello Chianti (Italy) 11/42

This classic Tuscan wine is full in body with notes of violets and strawberries.  It is dry with bright fruit, pleasant acidity, and rounded tannins.

’14 Sangiovese (Italy) 11/42

Presents itself with brilliant ruby red color and violet reflections. It has intense fruit aromas and a balanced fruity taste.

’15 Kocabag Okuzgozu (Turkey) 12/48

Native to Eastern Anatolia, Öküzgözü derives its name from the fact that it has large, blackberries that resemble a bull’s eye. On the palate, it is medium bodied, producing round, fruity wines, with some tannins and rather lively acidity.

’15 Line 39 Pinot Noir (CA) 12/48

Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.

’14 Chateau Macard Bordeaux (France) 58

Dark hue with purple-blue tints. Pleasant nose of blackcurrant, sour cherry, cut grass and a refined oaked touch. The palate is fruit-forward with tannin presence.

’11 Egeo Cabernet Sauvignon (Turkey) 52

Complex with dark red forest fruit and sweet spice aromas. Full bodies with its ripe tannins, persistent, well balanced and long.

’11 Egeo Syrah (Turkey) 52

With black forest fruit, sweet spice and black olive aromas. Concentrated, full-bodied with pronounced acidity, good persistency and length.

’09 Kalecik Karasi (Turkey) 65

This wine is deep garnet to the eye, offering aromas of cherry, shale and orange zest. It fills the mouth with flavors of raspberry jam, orange marmalade, chocolate, anise and smoke.