TURKUAZ SUMMER MENU


Lahmacun (Turkish Pizza) $4.50
Per Piece (Small Pizza Size) served with onions, lemon and lettuce.

Durum (Turkish Wrap) $9.50
Choice of Chicken, Doner, Adana Kebap or Meatballs wrapped with home baked lavash.

Turkish Burger $9.50
Homemade lamb burger served with French Fries and Salad. Add cheese $2.00


HEALTHY VEGETABLE DISHES WITH EXTRA VIRGIN OLIVE OIL

Taze Fasulye (Fresh Green Beans) $9.50
Green flat beans cooked in olive oil with tomatoes, onion, and garlic.

Enginar (Artichoke) $9.75
Artichoke cooked in olive oil with carrots and potatoes.

Barbunya Pilakisi (Red Beans) $7.50
Red beans cooked in red light sauce with olive oil, carrots and potatoes.

Zeytinyagli Guvec Turlusu (Mixed Vegetable Casserole) $10.50
Green beans, zucchini, onions, pepper, and eggplants cooked with olive oil.

Karisik Dolma (Stuffed Mixed Vegetable Dolma) $10.50
Pepper, zucchini, eggplant and tomato stuffed with rice, pine nuts, currants and Chef's special herbs, cooked with olive oil.

Zeytinyagli Yaprak Dolmasi (Stuffed Grape Leaves) $8.50
Grape leaves stuffed with rice, pine nuts, currants and Chef's special herbs.

Karisik Meze Tabagi (Combination Mezze Plate)
Small $16.95
Large $23.95

Manti (Dumpling) $13.50 
One of the most ancient dishes in Turkic Cuisine; filled with minced lamb, or spinach, with finely minced onions and various other delicious spices served topped with yogurt and garlic and spiced with red pepper powder.


SEAFOOD

Turkuaz Shrimp $9.75
Fresh tomato stuffed with babaganush, topped with grilled shrimp served with a special sauce.

Levrek (Bronzini) $24.95
 Bronzini served with mixed salad and roasted potatoes.

Somon (Salmon) $22.95
Served with mixed salad and roasted potatoes.

Kilic Sis (Swordfish Shish) MP
Grilled swordfish served with mixed green salad, potatoes and lemon.

Tilapia $13.50 
Pan fried Tilapia served with green salad, potatoes and lemon.