TURKUAZ LUNCH MENU

SOUP

Red Lentil Soup $3.50  

APPETIZERS

Coban Salatasi (Shepherd Salad) $4.95
Finely diced tomato, cucumber, green pepper, red onion and parsley, tossed in extra virgin olive oil and vinegar.  

Piyaz (White Bean Salad) $4.50
Boiled white beans, tomato, red onion, red and green bell pepper and parsley tossed in extra virgin olive oil and vinegar.  

Humus (Hummus) $3.50
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.  

Babaganus (Babaganush) $3.95
Pureed smoked eggplant, tahini, garlic yogurt with freshly squeezed lemon juice and extra virgin olive oil.  

Patlican Salatasi (Eggplant Salad) $3.95
Char-grilled eggplant puree, red and green bell pepper, dill, freshly squeezed lemon juice and extra virgin olive oil.  

Soslu Patlican (Eggplant with Sauce) $3.95
Small cubes of fried eggplant in fresh tomato and onion-garlic sauce.  

Tarama (Whipped Caviar) $3.95
Red caviar spread, whipped with fresh lemon juice and extra virgin olive oil.  

Acili Ezme (Spicy Mashed Vegetables) $4.25
Mixture of chopped green onion, roasted red &green pepper, tomato, parsley, walnuts,  mixed with a touch of extra virgin olive oil.  

Cacik$3.50
A refreshing blend of yogurt, cucumber and garlic, seasoned with dill.  

Zeytinyagli Yaprak Dolmasi (Stuffed Grape Leaves) $3.95
Grape leaves stuffed with rice, pine nuts, currants and Chef’s special herbs.                                      

Sigara Boregi (Cheese Pastries) $3.50
Cigar shaped crispy pastries stuffed with feta cheese and parsley.  

Ispanakli Borek (Spinach Pie) $3.95
Pan-fried filo dough with spinach, feta cheese and onion.  

Mucver (Zucchini Pancakes) $4.50
Pan-fried zucchini pancakes made with scallion, zucchini, yellow squash, feta cheese, eggs,  flour and dill, served with light garlic yogurt sauce.                

ENTREES  

Turlu (Vegetable Casserole) $6.95
Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini, green & red pepper garlic and carrots cooked in a special pot.  

Bamya (Baby Okra) $6.95
Baby okras with green & red pepper and onion baked in tomato sauce.  

Ispanak (Spinach) $7.50
Spinach stew with garlic, tomato and yogurt sauce cooked with white rice.  

Etli Lahana Dolmasi (Stuffed Cabbage) $7.95
Green cabbage leaves stuffed with ground lamb, rice and fresh herbs served in light tomato sauce and yogurt.  

Etli Bamya (Baby Okra with Lamb) $7.95
Baby Okra stewed with lamb cubes in tomato sauce served with rice.  

Balik Kebabi (Fish Kebab in Vine Leaves) $8.75
Char-grilled filet of salmon wrapped in fresh herbs and vine leaves served with mixed greens and with French fries.  

Ciz Biz Kofte (Barbecued Meatballs) $7.25
Char-grilled lamb patties prepared with onion .parsley and herbs, served with rice.  

Adana Kebap (Skewered Ground Meat) $7.95
Char-grilled hand-chopped lamb, flavored with special Turkish seasoning and herbs, served with rice.  

Tavuk Adana (Chicken Adana Kebab) $7.25
Char-grilled, hand-chopped chicken patties seasoned with red pepper, served with rice.  

Sis Kebap (Shish Kebab) $9.50
Marinated cubes of lamb on skewers, char-grilled to your taste, served with rice.  

Tavuk Kebab (Chicken Shish Kebab) $8.25
Char-grilled tender cubes of chicken breast marinated in our Chef’s special seasoning.  

TURKISH WRAPS*
*All wraps are served on lavash flat bread with lettuce, tomato, onions and home fries.  

Tavuk Durum (Chicken Wrap) $10.50  
Adana Durum (Adana Wrap-Lamb) $10.50  
Kofte Durum (Barbecued Meatballs Wrap-Lamb) $10.50  

SUMMER DELICACIES  

Yesil Salata (Green Salad) $6.50 
Baby mixed greens, sliced tomato, red onion and cucumber tossed in extra virgin olive oil.  
add chicken $5.00
add lamb shish $6.00