(cheese pastries are served French style (one per guest) and the rest are served family style)
Coban Salatasi (Shepherd Salad)
Finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar.
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo.
Pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo.
Sigara Boregi (Cheese Pastries)
Cigar-shaped crispy pastries with feta cheese inside.
(choice of one)
Turlu (Vegetable Casserole)
Eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot.
Doner Kebab (available after 6pm)
Thinly Sliced lamb, veal and beef cooked on a vertical spit.
Ciz Biz Kofte (Barbecued Meatballs)
Tavuk Sis Kebap (Chicken Shish Kebab)
Char-grilled tender cubes of chicken breast marinated with our Chef’s special seasoning.
Assorted Dessert Plate with Turkish tea or American coffee
Home baked Turkish Bread and rice will be served together with the food.
Sommelier’s recommendation: Along with this mixed variety menu, below options would go well;
Selction Kirmizi – Aged in French oak for one year, this wine is a brilliant red in color and has strong aromas of red fruit, spices and red currants. The taste follows the nose.
Kalecik Karasi – This special prestige wine is complex, elegant, well-balanced and has a lasting and charming aroma of red fruit.
Yakut – The best selling red wine in Turkey it is ruby red, light-bodied, refreshing and dry. The nose is filled with red berries, the taste is fresh and spicy
Bogazkere – After ageing in French oak for 12 months the result is an elegant, ruby red wine with aromas of red fruits and figs and a structured and strong taste of dried fruit.
Efe Raki - Efe Raki is the first privately produced Raki in Turkey. A panel of experts was brought together to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma. Triple-distilled grape alcohol is redistilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. You may enjoy Efe Raki straight or by first adding water then ice.